KING STREET WEST
The rooftop patio has been in the works since Baro’s grand opening in 2016 - Its indoor-outdoor experience reminiscent of a warm getaway. The rafters are dotted with plants and the chefs are working the wood burning parrilla. True to the different concepts scattered throughout the three-floor temple of Latin American food, the patio features its own menu that capitalizes on the rooftop grill. With the heated indoor area and retractable roof this patio will be enjoyed all year long, no matter what weather comes along.